LUNCH & DINNER MENU PACKAGES

The Giant 6-Foot Hoagie
Mayo, mustard, onions & pickles on the side

Classic Italian – Provolone cheese, lettuce & tomato

Albacore Tuna Salad – Cheddar cheese, lettuce & tomato

Classic Roasted Turkey – American cheese, lettuce & tomato

California Turkey Breast—sun-dried tomato pesto, baby spinach, smoked mozzarella, balsamic drizzle

Vietnamese Bahnmi—roasted pork, cucumber, cilantro, chicken pate spread, pickled daikon, and carrots (vegetarian option available with tofu)

Moroccan chicken salad—apricot-currant relish, baby arugula, herb-yogurt

Vegetarian—smoked tomato chutney and basil, fresh mozzarella, boston rib, garlic confit aioli

Muffaletta sandwich—ham, mortadella, salami, provolone, mozzarella, olive spread, herb vinaigrette

Make it a meal —Add chips, a side salad, and cookies– Additional Charge

 

It’s a Wrap

Classic Italian with provolone, lettuce, tomato & spices

Herb-marinated grilled chicken, lettuce, roasted peppers, & garlic Boursin

Balsamic-glazed grilled vegetables, herbed goat cheese & mixed greens

Oven roasted turkey, avocado, lettuce, tomato & chipotle mayonnaise

Accompanied by

Your choice of (2) of the following side salads:

creamy macaroni salad | classic potato salad | chopped cole slaw| seasonal pasta salad | baby greens salad

Miss Vicki’s potato chips and fresh baked cookies

Substitute fresh fruit salad for any side salad – Additional Chage


The All American

An array of American favorites with something for everyone

Ham & Swiss cheese on a snowflake roll

Turkey & provolone cheese on a Kaiser roll

Roast beef & cheddar cheese on an onion roll

Accompanied by

Your choice of (2) of the following side salads:

creamy macaroni salad | classic potato salad | chopped cole slaw| seasonal pasta salad | baby greens salad

Miss Vicki’s potato chips and fresh baked cookies

Substitute fresh fruit salad for any side salad – Additional Charge

 

The Delicatessen

Build Your Sandwiches

Fresh sliced roast beef, Virginia ham, roast turkey, Swiss cheese, cheddar cheese

Served with lettuce, tomato, onion & pickle platter, condiments and assorted freshly baked rolls and breads

Accompanied by

Your choice of (2) of the following side salads:

Classic potato salad | Caesar salad | seasonal pasta salad | baby greens salad

fresh fruit salad | coleslaw| tomato mozzarella pasta salad

Miss Vicki’s potato chips and fresh baked cookies

Substitute fresh fruit salad for any side salad – Additional Charge


The Bistro Collection

Choose three (3) of the following:

Avocado BLT Sandwich

apple smoked bacon, romaine, tomato, avocado & sprouts with lime mayo on a brioche roll

Veggie Club

Zucchini, portabellas, red onions, marinated peppers & fresh mozzarella on foccacia

Grilled Lemon Chicken Sandwich

arugula, roasted red peppers & provolone with pesto mayo on an Italian roll

Shaved Roast Beef

grilled onions& baby greens with horseradish mayonnaise on an onion pocket

Herb Roasted Turkey

arugula & pesto mayonnaise on ciabatta

Maple Chicken Salad

with pecans, dried cranberries & maple mayonnaise on multigrain

Albacore Tuna Salad

with baby greens & tomato on a snowflake roll

Creamy Egg Salad Sandwich

roma tomatoes & shaved iceberg on a croissant

Sliced Heirloom Tomato and Buffalo Mozzarella Sandwich

with basil pesto on ciabatta

Accompanied by

Your choice of (2) of the following side salads:

Classic potato salad | Caesar salad | seasonal pasta salad | baby greens salad

fresh fruit salad | coleslaw| tomato mozzarella pasta salad

Miss Vicki’s potato chips and fresh baked cookies

 

Sandwich Boxed Lunch

Includes Sandwich, Salad, Chips & Cookie
Minimum 10 Boxed Lunches per order

Sandwich Choices

Choose total number of each sandwich

 

Tuna Salad

Albacore tuna, sweet white onions, celery & mayo

Lettuce & tomato on snowflake roll

Smoked Turkey

Smoked turkey & provolone cheese

Lettuce, tomato & honey mustard on 12-grain bread

Grilled Chicken

Marinated chicken breast & fresh mozzarella cheese

Basil-mayo, roasted red peppers, romaine lettuce & tomato on ciabatta

Veggie Club

Zucchini, portabella mushrooms, red onions, & marinated peppers

Fresh mozzarella cheese with Boursin & artichoke spread on foccacia

Ham and Cheese

Ham & Swiss cheese

Whole grain mustard on a snowflake roll

Salad Choice

Choose one (1)

Tomato & Mozzarella Pasta Salad

Seasonal Pasta Salad

Chopped Cole Slaw

~plus~

Snack & Sweet

Bag of potato chips

Large chocolate chip cookie

 

Beverages – Additional Charge

Salad Boxed Lunch

Includes Salad, Roll, Chips & Cookie
Minimum 10 Boxed Lunches per order

Salad Choices

Choose total number of each salad

 

 

Grilled Chicken Caesar

Crisp romaine, marinated chicken breast, foccacia croutons,

Shaved parmesan & Caesar dressing

 

Antipasto

Crisp romaine, capicola ham, Genoa salami, marinated mozzarella,

Tomato, red onion, black olives & red wine vinaigrette

 

Greek

Crisp romaine, marinated feta, artichokes, kalamata olives, red onion,

Cucumbers, tomatoes & light balsamic vinaigrette

 

Chef’s Seasonal Salad

Inquire with your sales representative about this week’s selection

 

~plus~

Roll, Snack & Sweet

Fresh roll with butter

Bag of potato chips

Large chocolate chip cookie

 

 

Beverages – Additional Charge

 

 

 

LUNCH MENU ADD-ONS


Salad Bowls

Creamy Macaroni Salad

Classic Potato Salad

Chopped Cole Slaw

Seasonal Pasta Salad

Baby Greens Salad with Vinaigrette

Fresh Fruit Salad

Caesar Salad

Tomato Mozzarella Salad

 

Snacks

Philly Soft Pretzels with Mustard

Assorted Granola Bars

Assorted Cookie Platter

Assorted Brownies

Lemon Bar & Raspberry Bar Platter

Assorted Miss Vicki’s Chips




Beverages

Canned Sodas

Coca-Cola, Diet Coke, Sprite, & Ginger Ale

Bottled Still & Sparkling Water

Bottled Iced Teas, Bottled Lemonade, & Bottled Juices

Coffee, Decaf & Tea Setup

 

 

 

SALAD BAR MENU

Price Includes (2) Lettuces, (4) Toppings, (2) Proteins, (1) Cheese and (2) Dressings
Served with Breadsticks and Assorted Cookies

Lettuces

Please select two (2):

Fresh Chopped Romaine Lettuce | Baby Spinach | Classic Iceberg Wedges | Baby Mixed Greens

Toppings

Please select four (4)

Cucumbers | Tomatoes | Carrots | Red Onion | Broccoli | Celery | Corn | Roasted Red Peppers

Hard-Boiled Eggs | Chickpeas | Home-style Croutons | Chow Mein Noodles | Tortilla Strips

Sunflower Seeds | Bacon Bits | Candied Walnuts

Proteins

Please select two (2)

Grilled Chicken Breast | Buffalo Chicken | Sliced Flank Steak | Tuna Salad | Chicken Salad

Seared Salmon  | Grilled Jumbo Shrimp

Cheese

Please select one (1)

Crumbled Feta Cheese | Crumbled Bleu Cheese | Crumbled Goat Cheese
Cheddar Cheese | Parmesan Cheese

Dressings

Please select two (2):

Balsamic Vinaigrette | Ranch | Bleu Cheese | Caesar | Italian
Poppy Seed Vinaigrette | Greek Vinaigrette  | Thousand Island

Homemade Soups

Old Fashioned Chicken Noodle | Broccoli Cheese | New England Clam Chowder | Roasted Tomato Bisque Garden Vegetable Minestrone | Chuck Wagon Chili | Chef’s Seasonal Special

 

 

HOT STATIONS MENU

Taste of Philadelphia

Beef cheesesteak with peppers and onions

Chicken cheesesteak wraps with Kennett Square mushrooms

Philadelphia pepper pot soup

South Philly “hoagie” chopped salad

Soft pretzels with spicy mustard

Homemade “Tastykake” favorites

 

Flavors of Mexico

Chicken and cheese enchiladas with rioja sauce

Marinated pork tacos with pineapple and cilantro

Black Bean-corn and jicama salad with smoky chipotle ranch

Crisp tortilla chips and pico de gallo

Spanish rice

Oregano scented roasted local squash

Tres leches cakes with seasonal anglaise and berries

 

Moroccan Station

Harissa scented pork loin with wheatberries and apricot sauce

Roasted salmon fillet with

Carrot-fennel and orange salad

Sweet and spicy eggplant

Roasted potatoes with cauliflower and cumin vinaigrette

Fig and sesame tart with cardamom-citrus cream

 

Slovakian-Polish Station

“Golumpki” stuffed cabbage

Grilled kielbasa with whole grain mustard

Crisp pierogies with caramelized sweet onions

Herb roasted cauliflower with brown butter breadcrumbs

Roasted beet and chicory salad with creamy horseradish root vinaigrette

Sweet poppy seed dessert rolls

HOT STATIONS MENU (cont’d)

Classic American

Roasted Lancaster Farms turkey breast with pomegranate-cranberry jus

North Atlantic salmon fillet with seasonal succotash and citrus barbeque glaze

Red skin smashed potatoes

Capital Farms spinach and Reggiano souffle

Vineland’s garden vegetable chopped salad with herb vinaigrette

Apple cobbler

 

China Town Station

Sweet and sour chicken with sesame broccoli

Miso glazed salmon with thai vegetable slaw

Asian pesto marinated rice noodles

Cucumber salad

Roasted green beans with shiitake mushroom-ginger sauce

Toasted coconut bars and almond cookies

 

South Philly Italian Market

Roasted pork with broccoli rabe and aged provolone

Baked rigatoni bolognese

Crisp eggplant parmesan

Yukon gold potatoes with sweet peppers, garlic confit and basil

Panzanella salad

Chocolate and vanilla cannolis

 

Italian Market 2

Pork picatta with caper-lemon butter

Roasted pesto chicken with orrechette pasta

Forno baked spicy rigatoni with mozzarella and tomato

Artisan greens with chopped garden vegetables and Italian dressing

Herb roasted potatoes with parmesan cheese

Tiramisu